Throwing a party (after party season)

With all the new recipes I have been trying out lately I’ve been desperate to show them off and also try and convince some of my friends that this whole food kick I am on is not only delicious but good for you too. What better way to showcase my culinary masterpieces than by hosting a party for my somewhat sceptical friends that includes some of my favourite recipes as the main event! Continue reading “Throwing a party (after party season)”

Better baking with nuts

I think we can all agree that fresh baked goods are delicious, the smell, the taste the sugary goodness, what is not to like? I have a good friend who is allergic to gluten which puts a bit of a damper on baked goods, gluten-free flours don’t have quite the same texture or taste as the regular stuff and after some disastrous results with substituting ingredients, I resolved to find naturally gluten-free recipes instead. Luckily my friend has no nut allergies because I found an excellent series of recipes that use no flour whatsoever, what they use instead are ground up nuts. I had no idea that you could use nuts like this and was impressed with how well the recipes turned out. 

Continue reading “Better baking with nuts”