With all the new recipes I have been trying out lately I’ve been desperate to show them off and also try and convince some of my friends that this whole food kick I am on is not only delicious but good for you too. What better way to showcase my culinary masterpieces than by hosting a party for my somewhat sceptical friends that includes some of my favourite recipes as the main event! Continue reading “Throwing a party (after party season)”
A pressure cooker is my new best friend! If you don’t own one of these magnificent kitchen contraptions go out right now and get one because it is going to make your life a whole to easier.
Autumnal times call for Autumnal measures which is why I have been cracking out the root veggies, from beetroots to yams there is nothing better for dark nights than a hearty meal. Continue reading “Roots rock”
I think we can all agree that fresh baked goods are delicious, the smell, the taste the sugary goodness, what is not to like? I have a good friend who is allergic to gluten which puts a bit of a damper on baked goods, gluten-free flours don’t have quite the same texture or taste as the regular stuff and after some disastrous results with substituting ingredients, I resolved to find naturally gluten-free recipes instead. Luckily my friend has no nut allergies because I found an excellent series of recipes that use no flour whatsoever, what they use instead are ground up nuts. I had no idea that you could use nuts like this and was impressed with how well the recipes turned out.
Ok, ok, I know most of you shy away from anything that just contains the word, but if you, like me, pickle and preserve everything on sight, then you have to Continue reading “Kitchen Tips”
Growing Salad Leaves in a Vegetable Plot
The principle here is almost exactly the same as growing in a seed tray in Continue reading “Grow Your Own Salad Part 2”
If you are just starting out in the world of gardening then Salad Leaves are the perfect place to start. They are simply so easy to grow and apart from having Continue reading “Grow Your Own Salad Part 1”
We have let you know all about Chickpeas so thought we better tell you a nice recipe or two to let you make the most of this wonderful ingredient. Continue reading “The World of Chickpeas Part 2”
Chickpeas are actually a legume, often called a garbanzo bean. They may be bought dry and in bags, or ready to use in a can. Continue reading “The World of Chickpeas Part 1”
I know, it is quite common and if you hear again that the breakfast is the foremost a meal of the day, you are going to get crazy. Nevertheless, the accord appears to be pretty clear on this one, Continue reading “The Worst Breakfast for Your Health”